Help Us Help Pubs
Giving pubs a helping hand
Fabulous February
New Year – New Cans
Mini-kegs are back for Bristol!
Hello 2021!
GCB is 5 – birthday beer is here!
The beer we’ve re-brewed to celebrate our fifth birthday.
CANS ARE HERE!
Check out our shiny new canning line!
Small Brewers Duty Relief
Time To Take Action!
August and everything after
Good Chemistry is 5!
Award winning and now open!
Update No6
Time for a Rethink
Update No5
Cask Beer at Home!
Update No4
Latest Update
Update No3
Opening Hours Latest
Update No2
Opening Hours Latest
Updates in these strange times
We need a Sales Manager
Come and join Good Chemistry
Good Chemistry is 4!
What we’ve been up to in our fourth year
The Good Measure – who helped us
A thank you to those who helped get The Good Measure up and running
Collaboration: Stroud Brewery
Our collaboration with Stroud Brewery
The Good Measure – opening soon on Chandos Road
We’re opening our first pub!
Good Chemistry is 3!
We’ve got some special beers to celebrate our third birthday
Brewery Tap – opening 27th April
Welcome to our brewery tap manager!
Here Comes Kokomo!
The next chapter in the Kokomo story.
A Collaborative Christmas Market
2017’s last event at the brewery tap
The Hillgrove
Good Chemistry take over the Hillgrove!
Year Two at GCHQ!
What we’ve been up to our second year.
Kokomo Weekend
The story behind our sunshine IPA.
Becoming North
How we developed the recipe for our dark winter beer.
Wild Forest
How we developed the recipe for our winter wheat beer.
Collaboration: Bison Beer
Our first collaboration brew, with Bison Beer from Brighton.
Bristol Beer Week 2016
Our first Bristol Beer Week.
The ‘Morello’ Theory
How we developed the recipe for our first limited special.
“We didn’t get tickets for Glastonbury” – open brewery weekend
Come over to ours for Glastonbury!
East Bristol Brewery Trail gallery
East Bristol Brewery Trail #1 – first May bank holiday weekend, 2016
East Bristol Brewery Trail
The first official p*ss-up in our brewery
How Big A Bottle?
Why we chose a bottle size hardly anyone else uses.
Brewing With(out) Style
A bit of background to our labels and why we won’t define our beers just by style.