![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-MASH-TUN-1.png)
FIG.1 MASH TUN
Hot liquor + malt goes into the mash tun. Leave for an hour.
Pump out sugary wort to kettle, sparge with more hot liquor to get the remaining sugars out.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-KETTLE-2.png)
FIG.2 KETTLE
Boil in the kettle for an hour.
Add hops to give bitterness and flavour.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-WHIRLPOOL-3.png)
FIG.3 WHIRLPOOL
Run wort into whirlpool, add more hops for flavour and aroma. Separate hops from wort.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-HEAT-EXCHANGER-4.png)
FIG.4 HEAT EXCHANGER
Chill wort with heat exchanger. Oxygenate wort and pump into a fermenter.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-FERMENTER-5.png)
FIG.5 FERMENTER
Add yeast. Ferment over the next week, to turn wort into beer.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2020/10/Can-for-website.png)
FIG.6 KEGS CASKS
AND CANS
Chill the beer, then package into kegs, casks and cans.
![](https://goodchemistrybrewing.co.uk/wp-content/uploads/2015/11/beer-process-CHEERS-7.png)