THERE’S METHOD
IN OUR MADNESS

FIG.1. MASH TUN

Hot liquor + malt goes into the mash tun. Leave for an hour.
Pump out sugary wort to kettle, sparge with more hot liquor to get the remaining sugars out.

FIG.2 KETTLE

Boil in the kettle for an hour.
Add hops to give bitterness and flavour.

FIG.3. WHIRLPOOL

Run wort into whirlpool to separate hops from wort.

FIG.4. HEAT EXCHANGER

Chill wort with heat exchanger. Oxygenate wort and pump into a fermenter.

FIG.5. FERMENTER

Add yeast. Ferment over the next week, to turn wort into beer.

FIG.6. KEGS CASKS
AND BOTTLES

Chill the beer, then package into kegs, casks and bottles.

FIG.7. CHEERS!

WHO'S SMART ENOUGH
TO STOCK US?